Farm & Origin

Catanduva is a family-run farm led by third-generation coffee producer Marie Nakao. Located in the renowned coffee-growing region of Patos de Minas, the farm combines generations of experience with a strong commitment to sustainable farming, transparency and regenerative agricultural practices.

The combination of favourable growing conditions, careful harvesting and meticulous processing produces consistently high-quality coffees with exceptional sweetness and balance.

About This Coffee

This Brazilian coffee is a favourite for those who enjoy a rich, chocolate-led cup with a smooth finish and gentle sweetness. Roasted to a medium-dark profile, it shines as an espresso and pairs beautifully with milk, while also making an approachable and satisfying filter coffee for everyday drinking.